One of our Christmas traditions has been two packets of cheese straws from Patterson’s Cakes. Patterson’s closed their doors forever a few months ago so I decided to step into the breach and make some. This could be my thing – some people are good at gingerbread, some at plum pudding, others at panforte. There was a window of opportunity for a cheese straw maker.
I chose a simple-looking recipe but was a little surprised that it said to cube the cheese rather than grate it. The dough had large cheese lumps in it and I could see it wasn’t going to turn out like Patterson’s but became quite eager to see what I would get.
The answer is a family of cheese and paprika creatures, like stick insects only tastier.
There’s even a set of twins locked in a lattice of oozy cheese.
I started to trim them but Right Foot loyally declared the lace was the best bit so it's staying on. I'm expecting accolades on Christmas Day
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